Monday, September 13, 2010

September 25th

The bakery is closed September 18th, but we will reopen on Saturday, September 25th.
September 18th is our traditional family weekend and a chance for my family to remember what I look like:)

After the 18th we will reopen and be open on Saturdays. During the week we are still catering and creating cakes as well as accepting bakery orders for Saturday pick up.

The bakery selections for the 25th are:

Quinoa Bread, High Protein Bread, Honey Wheat Bread, Baquettes

Carrot Cake Whoopee Pies
Spelt Cinnamon Rolls
Fruit Scones
Apple Cinnamon Muffins
Cranberry Nut Bars
Blueberry Coffee Cake

Gingersnap Cookies
Kitchen Sink Cookies

GLUTEN FREE

Multigrain Bread
Hamburger Rolls
Bricohe Bread
Sourdough Bread

Carrot Cake Whoopee Pies
Banana Blueberry Bread
Macaroons
Chocolate Orange Brownies
Coffee Cake

Chocolate Chip Vegan Cookies
Hedgehogs
Pretend Peanut Butter Cookies (no peanut butter)

****Baked Doughnuts***

Sunday, September 5, 2010

After Labor Day

Tomorrow is Labor Day and I am ready for a day of rest, although I think I will spend most of it working on the new bakery building. Melanie and I really appreciate your business this past summer season! Thank you!! We will be open on Saturdays throughout the year, with the exception of Saturday, September 18th and Saturday December 25th. One is for family weekend and the other is for Christmas.
We will still accept your orders throughout the week to be picked up on Saturday or by other arrangement. Our full service catering is available year round. I will try to get back in the swing and post the upcoming week's menu for you, remembering that it could change if there are a lot of special requests.

For your update on the new building, it is coming along nicely. We have repaired all of the dormers, replaced roofing, tore down chimneys, insulated the attic, painted the third and second floor and reurethaned the second and third story flooring. As well we updated the lighting on those floors, ripped out a bathroom, installed a washer/dryer hook ups, ripped out a kitchen and reinstalled a new one in the third floor apartment. Sara and I have begun work on the ground level now. I ripped up the carpet (and broke a pipe and set off the alarm in the process)and Sara has been very busy ripping up parts of the old commercial kitchen. If you look in the windows you will see a lot of the kitchen equipment sitting in the dining room waiting to be either taken to the scrap yard or reconditioned and cleaned to be used when we move in. I will keep updated as we progress.

I hope everyone has a fantastic Labor Day Weekend!

REGULAR MENU for Saturday, September 11th

White Spelt Cinnamon Bread
Baguettes
High Protein Bread
Ten Grain Bread

Carrot Cake Whoopee Pies
Spelt Cinnamon Rolls
Chocolate Ganache Cake
Cranberry Scones
Fruit Muffins
Apple Tarts

Gingersnap Cookies
Oatmeal Raisin Cookies

GLUTEN FREE MENU

Brioche
Sourdough Bread
Hamburger/Sandwich Rolls

Carrot Cake Whoopee Pies
Banana Blueberry Bread
Chocolate Cupcakes
Macaroons
Apple Tarts

Chocolate Chip Vegan Cookies
Hedgehogs