This week my husband and I have been in Washington state and Las vegas. We spent one day bakery hopping, in Washington. The bakeries we went to were fun, funky and for the most part delicious. It is always nice to get new ideas from others. There was one bakery that had the greatest bread display shelf, another had a fantastic retail and bakery set up (this one was on the edge of the national forest and there were only three other buildings in the area) but it was packed and gave me a lot of inspiration. I immediately went back to my brother and sister in law's place, got out my notebook and redesigned my new space in our 2011 building. I cannot wait until we move in and the set up will be warm, inviting and funky! Until then, I am inspired to create and bake my way through a fantastic summer in our current building. We return in time for our opening summer weekend, the 26th. This summer we will be open Wednesday through Sunday. We need Monday and Tuesday to work on our new building and fantastic planning:) Our hours will be 8 to 3, but if you are around earlier, don't hesitate to stop in and get something fresh out of the oven.
REMINDER: Crepes day is Sunday and we will have sandwiches available. See you then!
For Saturday the 26th Our menu is:
Regular
White Spelt Bread
Olive Oil Bread
Ten Grain Bread
Baguettes
Pecan Rolls
Cinnamon Rolls
Cranberry Scones
Carrot Cake Whoopee Pies
Strawberry/Blueberry Muffins
Almond Bear Claws
Eclairs
Chocolate Whoopee Pies
Triple Ginger Cookies
Kitchen Sink cookies
Blueberry Coffee Cake
GLUTEN FREE
Sourdough Bread
Brioche Bread
Olive Oil Bread
Chocolate Cupcakes
Coconut Macaroons
Carrot Cake Whoopee Pies
Pumpkin Chocolate Chip Bread
Banana Blueberry Bread
Pecan Rolls
Ginger Cookies
Hedgehogs
Monday, June 21, 2010
Wednesday, June 16, 2010
A Hot Weekend forcasted ahead!
This weekend I am going to watch my son play in the world series of poker in Las Vegas and it is going to be super hot! But, I heard it is suppose to be hot in New Hampshire as well which means no one will want to be baking. So I will begin baking Friday night and finish Saturday morning before I leave, that way you will not have to spend a beautiful weekend in the kitchen.
Don't forget that we open for our summer hours beginning June 26th and will have crepes on Sundays!!
This week's offerings will be:
REGULAR
Ten Grain Bread
High Protein Bread
Baguettes
Cinnamon Rolls
Cranberry Scones
Blueberry Muffins
Carrot Cake Whoopee Pies
Pumpkin Whoopee Pies
Chocolate filled Puff Pastry
Oatmeal Raisin Cookies
Triple Ginger Cookies
GLUTEN FREE
Sourdough Bread
Brioche Bread
Orange Polenta Cake
Hedgehogs
Macaroons
Carrot Cake Whoopee Pies
Chocolate Whoopee Pies
Banana Blueberry Bread
Almond-Orange Chocolate Brownies
Pecan Rolls
Don't forget that we open for our summer hours beginning June 26th and will have crepes on Sundays!!
This week's offerings will be:
REGULAR
Ten Grain Bread
High Protein Bread
Baguettes
Cinnamon Rolls
Cranberry Scones
Blueberry Muffins
Carrot Cake Whoopee Pies
Pumpkin Whoopee Pies
Chocolate filled Puff Pastry
Oatmeal Raisin Cookies
Triple Ginger Cookies
GLUTEN FREE
Sourdough Bread
Brioche Bread
Orange Polenta Cake
Hedgehogs
Macaroons
Carrot Cake Whoopee Pies
Chocolate Whoopee Pies
Banana Blueberry Bread
Almond-Orange Chocolate Brownies
Pecan Rolls
Wednesday, June 9, 2010
Graduation
I went to my classes Kindergarten graduation tonight, next week I will go to an eighth grade graduation, two weeks ago it was college graduation and this weekend it will be high school graduation. It seems as though we graduate through life many times, and hold celebrations along the way. Of course, what do we do at all of these celebrations...we eat! I love treats and baked goods, they are the essence of good memories and celebrations, however I always tell my nutritional clients to enjoy them, but make sure they are of the highest quality possible, so that your body knows what sort of decadence is going in. That is why our bakery is an organic bakery, we want to use only the highest quality ingredients and be able to enjoy those treats without shocking our bodies. Come by and see what I mean!
Saturday, June 12th menu
Regular
Carrot Cake Whoopie Pies
Spelt Cinnamon Rolls
Fruit filled coffee cake
Blueberry Scones
Lemon Filled Poppy Muffins
Assorted Cupcakes
Cinnamon Raisin Bread
Ten Grain Bread
Baguettes and Boule
Gingersnap cookies
GLUTEN FREE
Vegan Banana Blueberry Bread
Carrot Cake Whoopie Pies
Chocolate Cupcakes
Lemon Scones
Cinnamon Rolls
Sourdough Bread
Oatmeal Bread
Brioche
Hedgehogs
Saturday, June 12th menu
Regular
Carrot Cake Whoopie Pies
Spelt Cinnamon Rolls
Fruit filled coffee cake
Blueberry Scones
Lemon Filled Poppy Muffins
Assorted Cupcakes
Cinnamon Raisin Bread
Ten Grain Bread
Baguettes and Boule
Gingersnap cookies
GLUTEN FREE
Vegan Banana Blueberry Bread
Carrot Cake Whoopie Pies
Chocolate Cupcakes
Lemon Scones
Cinnamon Rolls
Sourdough Bread
Oatmeal Bread
Brioche
Hedgehogs
Wednesday, June 2, 2010
Mooseman Menu
This weekend is the Mooseman Triatholon for the Newfound area, so we decided to "exercise" our menu and make some favorites and also some higher protein and nutrient selections. I hope to see you there, cheering your favorite athlete on as you sit on our porch drinking a smoothie and eating an organic goodie:) * Sandwiches are also going to be available this Saturday!
Regular
Carrot Cake Whoopie Pies
Spelt Cinnamon Rolls
Trail Mix Bars
Banana Nut Muffins
Chocolate Zucchini Muffins
Fruit Filled Coffee Cake
Moose Cookies
Cranberry Scones
Cheese and Herb Scones
Newfound Bagels
Quiona Bread
Protein Bread
Spelt Bread
Baquettes
Gluten Free
Carrot Cake Whoopie Pies
Hedgehogs
Trail Mix Bars
Chocolate Brownies
Banana Muffins
Chocolate Zuccini Muffins
Bagels
Herb Bread
Sourdough Bread
Olive Oil Bread
Regular
Carrot Cake Whoopie Pies
Spelt Cinnamon Rolls
Trail Mix Bars
Banana Nut Muffins
Chocolate Zucchini Muffins
Fruit Filled Coffee Cake
Moose Cookies
Cranberry Scones
Cheese and Herb Scones
Newfound Bagels
Quiona Bread
Protein Bread
Spelt Bread
Baquettes
Gluten Free
Carrot Cake Whoopie Pies
Hedgehogs
Trail Mix Bars
Chocolate Brownies
Banana Muffins
Chocolate Zuccini Muffins
Bagels
Herb Bread
Sourdough Bread
Olive Oil Bread
Labels:
Mooseman Menu
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