Friday, May 28, 2010

Memorial Day

As a veteran school teacher, this is a great weekend! You have three days off and the weather is usually good. Each year I do remember those who have served in the military and those who still are. Last year a man scolded me for saying Happy Memorial Day but I am happy on Memorial Day, happy that I live here and people have and continue to fight for my freedom.
So, to all, with no disrespect, Happy Memorial Day!

We are open Saturday and Sunday this weekend, and offering both gluten free and regular crepes!!

Regular Items offered:

Cranberry Scones
Berry Coffee Cake
Orange Polenta Cake
Blueberry Muffins
Cinnamon Rolls
Carrot Cake Whoopee Pies
Strawberry Rhubarb Squares
Layered Brownies
Earl Gray Cupcakes
Chocolate Cupcakes
Vanilla Cupcakes
Gingersnaps
Oatmeal Raisin Cookies

Ten Grain Bread
Baquettes
Quiona Bread
Oatmeal Bread

Gluten Free Items offered:

Hedgehogs
Macaroons
Gingersnaps
Cranberry Scones
Carrot Cake Whoopee Pies
Banana Blueberry Bread
Cinnamon Rolls
Chocolate Cake
Orange Polenta Cake

Olive Oil Bread
Brioche
Sourdough Bread
Hamburger Rolls

Tuesday, May 18, 2010

What is happening and what is offered

Did you know we are open year round on Saturdays? This is so we can serve our regulars and make sure those with allergy concerns can get a wholesome treat without preservatives making up for the ingredients that are or are not used. This summer, beginning Saturday, June 26th we will be open Saturdays, Sundays, Wednesdays, Thursdays and Fridays!!! We will have crepes and sandwiches on Saturdays and Sundays and we are really excited about sharing some authenic french crepes with you, gluten free or regular. This Sunday we will also be at the special events and wedding open house at the beautiful Newfound Bed and Breakfast in Bristol.
Stop in if you are in the Bristol area!

This week's Saturday offerings are:

REGULAR

Multigrain Bread
Dark Spelt Bread
Light Spelt Baquettes

Carrot Cake Whoopee Pies
Cinnamon Rolls
Cranberry Scones
Chocolate Wheat Cupcakes
Morning Glory Muffins
Berry Coffee Cake

Gingersnaps
Chocolate Walnut Wheat Cookies

GLUTEN FREE

Carrot Cake Whoopee Pies
Cinnamon Rolls
Berry Scones
Chocolate Cake

Macaroons
Hedgehogs
Orange Polenta Cake

Herb Bread
Brioche
Sourdough

Wednesday, May 12, 2010

May 16, 2010 Yummy Tidbits and written Tidbits

People ask me why I opened a bakery and the reason is simple, I was driving home one day and had to go 26 miles until I arrived there, but I was hungry. I really wanted a muffin, an honest to god muffin or something similar and there was not one place that sold baked goods made from scratch. I would also teach people about different foods and ingredients and they would say but I do not know how to cook or it takes too many ingredients....I wanted to have a place where people could get a homemade, healthier snack made with organic ingredients. I hope you enjoy this week's selections!

GLUTEN FREE

Brioche Bread
Sourdough Bread

Cranberry Orange Scones
Cinnamon Rolls
Banana Blueberry Bread
Hedgehogs
Macaroons
Carrot Cake Whoopee Pies
Strawberry Shortcake

REGULAR

Oatmeal Bread
Baquettes
Quiona Bread

Carrot Cake Whoopee Pies
Strawberry Shortcake
Cinnamon Rolls
Cranberry Orange Scones
Blueberry Muffins
Macaroons
Red Velvet Cupcakes

Triple Gingersnaps


Wednesday, May 5, 2010

Cornucopia Chatter and 5-8-10 menu

I was involved in a Chamber of Commerce Cinco de Mayo party tonight and I was so nervous. It turned out to be so much fun and reaffirms that stepping out of your comfort box can actually be a good thing. We have a lot of cakes, including a wedding cake this weekend, but still have plenty of time to make your favorites for Saturday.

GLUTEN FREE

Toffee Bars
Carrot Cake Whoopie Pies
Raspberry Vegan Scones
Chocolate Cupcakes
Pumpkin Bread
Macaroons
Hedgehogs

Herb Bread
Brioche Bread
Sourdough Bread


REGULAR

Carrot Cake Whoopie Pies
Cinnamon Rolls
Raspberry Scones
Streusel Blueberry Muffins
Toffee Bars
Macaroons
mini lemon pies

Gingersnaps

Multigrain Bread
Baquettes
Dark Spelt Bread