This weekend will be pure pleasure to be at the bakery. Sara, Melanie and I are attending the Northeast Health Food Expo in Boston and everytime I go, I learn so much from the workshops and see so many different ways to prepare foods. This is also our last hurrah before Melanie goes to Texas for the winter and Sara and I prepare for our move into a permanent, bigger place. So I am posting the menu this week, but hope you will allow me a few differences if I find something incredible that I must try upon returning.
REGULAR
Braided Challah Bread
Honey Graham Bread
Whole Wheat and Flax Seed Bread
Sourdough Baquettes
Carrot Cake Whoopie Pies
Fruit Scones
Blueberry Muffins
Cranberry Nut Bars
Cinnamon Rolls
Fruit Pinwheels
Gingersnaps
Oatmeal Raisin Cookies
GLUTEN FREE
Carrot Cake Whoopie Pies
Chocolate Whoopie Pies
Banana Chocolate Chip Cake
Molasses Crinkle Cookies
Chocolate Chip Cookies
Brioche Bread
Olive Oil Bread
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