Fourth of July

This has been a busy weekend, with the kick off for summer. I am still struggling with vegan pie crust, but have fallen in love with a gluten free crust made with cream cheese. Melanie and I both feel we have hit the jackpot with our new foccacia recipe for our sandwiches, it is amazing how excited we still get. We have found that our favorite recipes at home, may or may not equal a favorite at the bakery once we have multiplied it by ten. The recipes are so much more susceptible to outside factors, such as temperature and humidity when they are on a large batch scale.
We have been making a lot of pies and goodies with fruit, it is so nice being able to get them now that it is summer. I look forward to my garden tomatoes next, and being able to use them. :)
During our free time, we have been busy painting and working on our new building. The second and third floors are almost done, so we will be able to start on the main floor soon and that will be a lot of fun for us. People who appreciate historical buildings have really been interested in the work and we hope to be able to have an open house/curiosity seeker event at the end of the summer.

If I do not see you this weekend I hope you have a magnificient Independence day and I hope to see you soon.

GLUTEN FREE menu for Saturday

Orange Polenta Cake
Chocolate zucchini muffins
Banana Blueberry Bread
Carrot Cake Whoopie Pies
Chocolate Whoopie Pies
Macaroons
Hedgehogs
Chocolate Chip Cookies
Raspberry Scones

Hamburger Rolls
Hotdog Rolls
Sourdough Bread
Brioche

REGULAR MENU

Coconut Cream Cake
Chocolate Zucchini Muffins
Strawberry Cupcakes
Cinnamon Rolls
Carrot Cake Whoopie Pies
Orange Cranberry Scones
Blueberry Muffins
French Apple Tartlets

Gingersnaps
Kitchen Sink Cookies

Ten Grain Bread
High Protein Bread
Rosemary Focaccia
Baquettes